Kosher Turkey Roll With Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, parsley, thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Place the turkey mixture onto the prepared baking dish and shape it into a roll. Make sure it is tightly packed and compact.
• STEP 4.Bake the turkey roll in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.While the turkey roll is baking, prepare the mushroom gravy. In a saucepan, melt butter over medium heat. Add sliced mushrooms and cook until they are tender and golden brown.
• STEP 6.Add flour to the mushrooms and stir well to coat. Cook for a minute to remove the raw flour taste.
• STEP 7.Gradually pour in chicken broth and stir constantly until the mixture thickens. Season with salt and pepper to taste.
• STEP 8.Once the turkey roll is cooked, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 9.Serve the sliced turkey roll with the mushroom gravy on top. Garnish with fresh parsley if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to tightly pack the turkey roll to prevent it from falling apart during baking.
• You can customize the herbs and spices in the turkey roll to suit your taste preferences.
• For a richer gravy, you can add a splash of cream or milk to the mushroom gravy.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the turkey roll, place it in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the turkey roll with mushroom gravy alongside roasted vegetables or mashed potatoes for a complete meal.