Kosher Chicken Paprikash Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and sauté until translucent.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in paprika, garlic, and tomato paste, and cook for another minute.
• STEP 4.Add chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.In a small bowl, whisk together flour and water to make a slurry. Stir the slurry into the pot to thicken the sauce.
• STEP 6.Simmer for an additional 5 minutes, or until the sauce has thickened.
• STEP 7.Serve the Kosher Chicken Paprikash over egg noodles or rice, garnished with sour cream and fresh parsley.

Cooking Tips

• Make sure to use kosher chicken for an authentic kosher version of this dish.
• Adjust the amount of paprika according to your preference for spiciness and flavor.
• For a creamier sauce, you can add a dollop of sour cream to the sauce while it simmers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot over low heat, stirring occasionally, until heated through.
• Serve the Kosher Chicken Paprikash with a side of steamed vegetables or a fresh salad for a complete meal.