Kosher Chicken Paprikash Recipe

Name: Kosher Chicken Paprikash Recipe
Total time: 105 min
Yield: 2
Cuisine: Arab

Recipe By Slurrp

Kosher Chicken Paprikash is a traditional Hungarian dish made with tender chicken pieces cooked in a rich and flavorful paprika sauce. The dish is typically served over egg noodles or rice, and is garnished with sour cream and fresh parsley. The paprika sauce gives the dish a vibrant red color and a slightly smoky flavor. This comforting and hearty dish is perfect for a family dinner or a special occasion.

13 Rating - Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Kosher Chicken Paprikash Recipe

2 pound Kosher Chicken, Cut Into Pieces
2 tablespoon Oil
2 Onions, Diced
2 tablespoon Paprika
3 cloves Cloves Garlic, Minced
2 tablespoon Tomato Paste
4 cup Chicken Broth
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoon Flour
2 tablespoon Water
as needed Egg Noodles Or Rice, For Serving
as per your need Sour Cream, For Garnish
as needed Fresh Parsley, For Garnish

Directions : Kosher Chicken Paprikash Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat. Add onions and sauté until translucent.
STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
STEP 3.Stir in paprika, garlic, and tomato paste, and cook for another minute.
STEP 4.Add chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
STEP 5.In a small bowl, whisk together flour and water to make a slurry. Stir the slurry into the pot to thicken the sauce.
STEP 6.Simmer for an additional 5 minutes, or until the sauce has thickened.
STEP 7.Serve the Kosher Chicken Paprikash over egg noodles or rice, garnished with sour cream and fresh parsley.

Cooking Tips

Make sure to use kosher chicken for an authentic kosher version of this dish.
Adjust the amount of paprika according to your preference for spiciness and flavor.
For a creamier sauce, you can add a dollop of sour cream to the sauce while it simmers.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pot over low heat, stirring occasionally, until heated through.
Serve the Kosher Chicken Paprikash with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition
value

647

calories per serving

22 g Fat25 g Protein82 g Carbs55 g FiberOther

Current Totals

22 g Fat
25 g Protein
82 g Carbs
55 g Fiber

MacroNutrients

Carbs
82 g
Protein
25 g
Fiber
55 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
291 mg
Iron
13 mg
Vitamin A
4242 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
422 mg
Manganese
6 mg
Phosphorus
540 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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