Classic Pareve Apple Cake Recipe

Recipe By The Spruce Eats

This company-worthy cake, with its layers of cinnamon-laced apples, is a classic example of the dessert dubbed jewish apple cake. Food historians and writers have surmised that the name likely refers to the fact that the cake is made with oil and orange juice instead of butter and milk, which makes it the perfect pareve follow-up to a festive meat meal.

4.9
18 Rating - Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook

ingredients serves

8
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Ingredients For Classic Pareve Apple Cake Recipe

Nutrition
value
668
calories per serving
50 g Fat6 g Protein49 g Carbs2 g FiberOther

Current Totals

  • 50 g Fat
  • 6 g Protein
  • 49 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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