Korma Curry Paste Recipe

Name: Korma Curry Paste Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

Recipe By Taste

A family favourite hailing from northern india, this mild paste stars tomato, fresh coriander and dried spices.

4.7

27 Rating - Rate

Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Korma Curry Paste Recipe

1 tablespoon Cumin seeds
55 gram Raw Cashews
60 milliliter Tomato puree
0.25 cup Chopped fresh coriander
2 Garlic Cloves, Crushed
2 tablespoon Desiccated coconut
1 tablespoon Garam Masala
3 teaspoon Finely Grated Fresh Ginger
2 teaspoon Ground coriander
2 teaspoon Sweet Paprika
2 teaspoon Ground turmeric

Nutrition
value

578

calories per serving

54 g Fat9 g Protein16 g Carbs11 g FiberOther

Current Totals

54 g Fat
9 g Protein
16 g Carbs
11 g Fiber

MacroNutrients

Carbs
16 g
Protein
9 g
Fiber
11 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
144 mg
Iron
8 mg
Vitamin A
1272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
4 mg
Phosphorus
242 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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