Korean Pan-Fried Whole Fish Recipe

Cooking Directions

• STEP 1.Clean and scale the fish, making sure to remove any innards.
• STEP 2.Pat the fish dry with paper towels.
• STEP 3.In a bowl, mix together soy sauce, ginger, garlic, sesame oil, and sugar to make the marinade.
• STEP 4.Place the fish in a shallow dish and pour the marinade over it, making sure to coat both sides.
• STEP 5.Cover the dish and let the fish marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.
• STEP 6.Heat a large skillet over medium-high heat and add a tablespoon of oil.
• STEP 7.Place the marinated fish in the skillet and cook for 5-7 minutes on each side, or until the skin is crispy and the flesh is cooked through.
• STEP 8.Transfer the cooked fish to a serving platter and garnish with sliced green onions and sesame seeds.
• STEP 9.Serve the Korean Pan-Fried Whole Fish with steamed rice and banchan.

Cooking Tips

• Choose a whole fish that is fresh and firm, such as sea bass or red snapper.
• Make sure to score the fish on both sides before marinating to allow the flavors to penetrate.
• If you don't have a large enough skillet, you can cook the fish in batches or use a griddle pan.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet or in the oven until warmed through.
• Serve the leftovers with fresh steamed rice and banchan for a quick and delicious meal.