Korean-Style Steak & Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Heat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice it thinly against the grain.
• STEP 5.To assemble the wraps, take a lettuce leaf and place a few slices of the cooked steak in the center. Add your desired toppings such as sliced cucumbers, carrots, and green onions.
• STEP 6.Drizzle with a sauce of your choice, such as sriracha mayo or a Korean-style sauce.
• STEP 7.Fold the lettuce leaf over the filling, tucking in the sides to create a wrap. Secure with toothpicks if needed.
• STEP 8.Serve the Korean-style steak and lettuce wraps as a light and flavorful meal. Enjoy!

Cooking Tips

• For a more tender steak, you can use a meat tenderizer or marinate it overnight.
• Feel free to customize the toppings based on your preferences. You can add kimchi, pickled radishes, or even a sprinkle of sesame seeds for extra flavor.
• If you don't have a grill or grill pan, you can also cook the steak in a skillet over medium-high heat.
• To make the wraps more filling, you can serve them with a side of steamed rice or noodles.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, you can gently warm it in a skillet over medium heat or in the microwave.
• When serving the wraps, you can provide additional sauces or condiments on the side for dipping.