Zesty marinated korean-style pork ribs slow-cooked in the oven and finished on the grill with a spicy glaze that caramelizes into a sticky goodness. Serve with rice and a crunchy kimchee slaw.
0.25 cup Honey, corn syrup or 1/2 cup korean malt syrup
Sesame seeds
Sliced green scallion tops
Nutrition value
493
calories per serving
25 g Fat38 g Protein28 g Carbs3 g FiberOther
Current Totals
25 g Fat
38 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
38 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
169 mg
Iron
9 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
105 mg
Manganese
3 mg
Phosphorus
362 mg
Selenium
75 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
