Korean Style Lamb Cutlets Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, Korean chili paste, and sugar to make the marinade.
• STEP 2.Add the lamb cutlets to the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat and grill the lamb cutlets for 3-4 minutes per side, or until cooked to your desired doneness.

Cooking Tips

• Make sure to let the lamb cutlets marinate for at least 1 hour to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the lamb cutlets in a hot skillet or under the broiler.
• Serve the Korean Style Lamb Cutlets with steamed rice and a side of kimchi for a complete and satisfying meal.

Storage and Serving

• Leftover Korean Style Lamb Cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb cutlets in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the reheated lamb cutlets with steamed rice and a side of kimchi.