Korean Sticky Beef And Pickled Carrot Tacos Recipe

Ingredients For Korean Sticky Beef And Pickled Carrot Tacos Recipe

• 600 gram Beef rump steak, trimmed
• 1 Garlic Clove, Crushed
• 2 piece Cm fresh ginger, grated
• 100 gram Sachet korean bulgogi marinade
• 0.25 Small red cabbage, shredded
• 2 Carrots, cut into matchsticks
• 2 tablespoon Rice wine vinegar
• 1.5 tablespoon Vegetable Oil
• 1 Large brown onion, halved, cut into wedges
• 1 Large red capsicum, thickly sliced
• 8 Mini flour tortillas
• Japanese-style mayonnaise, to serve