Ingredients For Korean Sticky Beef And Pickled Carrot Tacos Recipe
600 gram Beef rump steak, trimmed
1 Garlic Clove, Crushed
2 piece Cm fresh ginger, grated
100 gram Sachet korean bulgogi marinade
0.25 Small red cabbage, shredded
2 Carrots, cut into matchsticks
2 tablespoon Rice wine vinegar
1.5 tablespoon Vegetable Oil
1 Large brown onion, halved, cut into wedges
1 Large red capsicum, thickly sliced
8 Mini flour tortillas
Japanese-style mayonnaise, to serve
Nutrition value
174
calories per serving
6 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
6 g Fat
6 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
1321 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
