Korean Steak Collard Wraps Recipe

Ingredients For Korean Steak Collard Wraps Recipe

• 1 pound Beef top sirloin steak
• 0.5 C. of rice wine vinegar
• 0.25 C. of hy vee all purpose light soy sauce
• 2 tablespoon Hy vee select 100% pure maple syrup
• 2 Clove of garlic
• 2 teaspoon Sesame oil
• 1 teaspoon Hy vee ground black pepper
• 1 Mini seedless cucumber
• 1 Large carrot
• 0.5 teaspoon Hy vee crushed red pepper
• 8 Extra large collard green leaves
• 2 tablespoon Hy vee canola oil
• 0.5 Medium red bell pepper
• 0.5 Medium yellow bell pepper
• 0.5 Red onion
• 0.25 C. of fresh mint