Sriracha Kimchi Recipe

Cooking Directions

• STEP 1.Start by preparing the cabbage. Cut it into small pieces and place it in a large bowl.
• STEP 2.Add salt to the cabbage and mix well. Let it sit for about 1 hour to draw out the moisture.
• STEP 3.Rinse the cabbage thoroughly to remove excess salt and squeeze out any remaining liquid.
• STEP 4.In a separate bowl, mix together sriracha sauce, garlic, ginger, sugar, and fish sauce.
• STEP 5.Add the sauce mixture to the cabbage and mix well, making sure all the cabbage is coated.
• STEP 6.Transfer the kimchi to a clean jar or container and let it ferment at room temperature for 2-3 days.
• STEP 7.After the fermentation process, store the kimchi in the refrigerator to slow down the fermentation and enhance the flavors.
• STEP 8.Serve the sriracha kimchi as a side dish or use it as a topping for your favorite dishes.

Cooking Tips

• Adjust the amount of sriracha sauce according to your spice preference.
• Make sure to use clean utensils and containers to prevent contamination during the fermentation process.
• The longer you let the kimchi ferment, the more tangy and flavorful it will become.

Storage and Serving

• Store the sriracha kimchi in an airtight container in the refrigerator.
• It can be stored for several weeks and the flavors will continue to develop over time.
• Serve the kimchi chilled as a side dish or use it as a topping for rice, noodles, or sandwiches.