Korean Spinach Banchan Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the spinach for about 1 minute. Drain and rinse with cold water.
• STEP 2.Squeeze out excess water from the spinach and cut it into bite-sized pieces.
• STEP 3.In a mixing bowl, combine soy sauce, sesame oil, minced garlic, and sesame seeds. Mix well.
• STEP 4.Add the spinach to the bowl and toss until well coated with the sauce.
• STEP 5.Let it marinate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Korean Spinach Banchan as a side dish with rice and other Korean main dishes.

Cooking Tips

• Make sure to blanch the spinach quickly to retain its vibrant green color.
• You can adjust the amount of garlic and sesame oil according to your taste preference.
• For added flavor, you can sprinkle some toasted sesame seeds on top before serving.

Storage and Serving

• Leftover Korean Spinach Banchan can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it chilled or at room temperature as a side dish with your favorite Korean meals.