Korean Purple Rice Recipe

Cooking Directions

• STEP 1.Rinse the white rice and black rice separately until the water runs clear.
• STEP 2.Combine the rinsed rice in a rice cooker or a pot.
• STEP 3.Add water to the rice cooker or pot according to the manufacturer's instructions or the desired rice-to-water ratio.
• STEP 4.Cook the rice according to the rice cooker's instructions or on the stovetop until the rice is tender and cooked through.
• STEP 5.Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork.
• STEP 6.Serve the Korean purple rice as a side dish with your favorite Korean main dishes.
• STEP 7.Enjoy!

Cooking Tips

• You can adjust the ratio of white rice to black rice according to your preference.
• If you don't have black rice, you can substitute it with wild rice or another type of whole grain rice.
• Leftover rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Korean purple rice in an airtight container in the refrigerator.
• To reheat, place the rice in a microwave-safe container and heat until warmed through.
• Serve the Korean purple rice as a side dish with your favorite Korean main dishes.