Korean Pork Bone Soup-Gamjatang Recipe

Cooking Directions

• STEP 1.In a large pot, boil the pork bones to remove any impurities.
• STEP 2.Add water, garlic, ginger, and dried red chili peppers to the pot and simmer for 2-3 hours.
• STEP 3.Add potatoes, carrots, onions, and other vegetables to the pot and cook until tender.
• STEP 4.Season the soup with soy sauce, gochujang, and salt to taste.
• STEP 5.Serve the Gamjatang hot with a side of rice and kimchi.

Cooking Tips

• You can add other ingredients like mushrooms or tofu for additional flavor and texture.
• Adjust the spiciness of the soup by adding more or less gochujang.
• Skim off any excess fat from the surface of the soup before serving for a healthier option.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish the soup with chopped green onions and sesame seeds for added freshness and flavor.