Korean Pork Bibimbap Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and sugar. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat a pan over medium heat and cook the marinated pork until cooked through. Set aside.
• STEP 3.Blanch the vegetables separately in boiling water until tender. Season with sesame oil and salt.
• STEP 4.In a hot pan, fry the eggs sunny-side up.
• STEP 5.To assemble the bibimbap, place a serving of rice in a bowl. Arrange the cooked pork and vegetables on top. Add the fried egg and garnish with sesame seeds and sliced green onions.
• STEP 6.Serve the bibimbap with a side of gochujang sauce and mix everything together before eating.

Cooking Tips

• Make sure to thinly slice the pork for even cooking.
• You can add other vegetables like mushrooms or zucchini to the bibimbap.
• Adjust the amount of gochujang sauce according to your spice preference.

Storage and Serving

• Bibimbap is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving.