Korean Paneer Satay In Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, gochujang, sesame oil, ginger, garlic, and honey to make the marinade.
• STEP 2.Cut the paneer into cubes and add them to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers and grill them on a preheated grill or grill pan until golden brown and slightly charred.
• STEP 4.In the meantime, prepare the peanut sauce by blending together peanuts, soy sauce, sesame oil, honey, and water until smooth.
• STEP 5.Serve the grilled paneer satay with the peanut sauce on the side. Garnish with chopped peanuts and spring onions.
• STEP 6.Enjoy the Korean Paneer Satay in Peanut Sauce as an appetizer or a main course. It pairs well with steamed rice or noodles.

Cooking Tips

• If you don't have gochujang, you can substitute it with red chili paste or sriracha sauce.
• Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• For a spicier version, add some red chili flakes or chopped fresh chili to the marinade.

Storage and Serving

• Leftover grilled paneer satay can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paneer satay in a microwave or oven before serving.
• Serve the satay with fresh cucumber slices and a side of peanut sauce for dipping.