Korean Chicken And Sweet Potato Noodle Stir Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic, ginger, and vegetables. Stir-fry until vegetables are tender-crisp.
• STEP 3.Add sweet potato noodles and sauce to the skillet. Cook for a few minutes until the noodles are heated through and coated in the sauce.
• STEP 4.Return the cooked chicken to the skillet and toss everything together. Cook for an additional minute to heat everything through.
• STEP 5.Serve the stir-fry hot, garnished with sesame seeds and green onions. Enjoy!

Cooking Tips

• Make sure to cook the chicken until it is fully cooked and no longer pink in the center.
• You can adjust the spiciness of the sauce by adding more or less gochujang, a Korean chili paste.
• If you can't find sweet potato noodles, you can substitute with other types of noodles like rice noodles or udon noodles.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the stir-fry as a main dish with steamed rice or as a side dish with other Korean dishes.