Korean Bulgogi Sauce Recipe

Name: Korean Bulgogi Sauce Recipe
Total time: 10 min
Yield: 1
Cuisine: Korean

Recipe By Glebe Kitchen

Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.

3.9

30 Rating - Rate

Vegdiet

10minstotal

ingredients serve

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Ingredients For Korean Bulgogi Sauce Recipe

0.75 cup Soy sauce
0.75 cup Brown sugar
5 Cloves garlic crushed
1 inch Piece of fresh ginger grated on a microplane
1 tablespoon Sesame oil
0.75 cup Apple juice or pear juice

Nutrition
value

1053

calories per serving

47 g Fat12 g Protein143 g Carbs15 g FiberOther

Current Totals

47 g Fat
12 g Protein
143 g Carbs
15 g Fiber

MacroNutrients

Carbs
143 g
Protein
12 g
Fiber
15 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
427 mg
Iron
9 mg
Vitamin A
94 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
10 mg
Phosphorus
273 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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