Korean Braised Chicken Recipe

Ingredients For Korean Braised Chicken Recipe

• 6 ounce Korean glass noodles
• 3 pound Whole chicken cut up into pieces
• 6 Dried red chilies
• 0.6699999999999999 cup Soy sauce
• 2 tablespoon Oyster sauce
• 1 cup Water
• 2 Cloves garlic minced
• 1 teaspoon Minced fresh ginger
• 4 tablespoon Dark brown sugar
• 2 teaspoon Cocoa powder
• 4 tablespoon Corn syrup
• 1 teaspoon Black pepper
• 1 Onion sliced
• 2 Carrot diced into large chunks
• 0.5 inch 2 3 medium potatoes sliced into disks
• 1 Fresh green chili sliced, optional