Korean Bibimbap Beef Bowl Recipe

Ingredients For Korean Bibimbap Beef Bowl Recipe

• 0.5 cup A chopped cilantro
• 1 Garlic clove, minced
• 2 tablespoon Tamari
• 1 Lemon juiced
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 tablespoon Minced ginger
• 1 teaspoon Sambal oelek
• 0.5 cup A canola oil
• 0.5 teaspoon A salt
• 0.25 teaspoon A pepper
• 1 pound Shiitake mushrooms, sliced
• 1 tablespoon Canola oil
• 1 pound Ground beef
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 0.5 teaspoon A salt, to taste
• 0.25 teaspoon A black pepper, to taste
• 1 tablespoon Toasted white sesame seeds
• 1 cup White rice
• 1 teaspoon Canola oil
• 1 bunch Swiss chard, roughly chopped
• 2 cup Bean sprouts
• 1 cup Carrot matchsticks
• 2 tablespoon Soy sauce
• 1 tablespoon White sugar
• 1 teaspoon Sesame oil
• 2 tablespoon White sesame seeds
• 4 Egg
• 1 cup Kimchi, drained and chopped
• 2 Scallions, minced
• Gochujang, optional