Korean Bibimbap Recipe

Ingredients For Korean Bibimbap Recipe

• 0.5 A small gala, honeycrisp, or fuji apple, peeled, cored and cut up
• 1 Small onion, cut up
• 2 tablespoon Reduced sodium soy sauce
• 1 tablespoon Packed brown sugar
• 1 tablespoon Toasted sesame oil
• 2 teaspoon Mirin
• 2 Cloves garlic, minced
• 1 pinch Ground ginger
• 1 pinch Ground black pepper
• 2 tablespoon Water or apple juice, if needed
• 12 ounce Beef sirloin steak, thinly sliced
• 1 Green onion, thinly sliced
• 2 tablespoon Gochujang
• 2 teaspoon Mirin
• 2 teaspoon Water
• 2 teaspoon Sesame seeds, toasted
• 1 teaspoon Granulated sugar
• 1 teaspoon Toasted sesame oil
• 2 teaspoon Apple cider vinegar
• 1 Clove garlic, minced
• 2 teaspoon Vegetable oil, divided
• 6 ounce Shiitake mushrooms, stemmed and sliced
• 1.5 cup Purchased shredded carrots
• 2 tablespoon Toasted sesame oil, divided
• 2 Green onions, thinly sliced, divided
• 4 Cloves garlic, minced, divided
• 8 ounce Fresh spinach
• 8 ounce Mung bean sprouts
• 4 cup Cooked short grain white rice
• 4 Sunny side up fried eggs
• Purchased kimchi
• English cucumber slices
• Nori, finely shredded
• Black and/or white sesame seeds, toasted