Korean Bibimbap Recipe

Ingredients For Korean Bibimbap Recipe

• 3 cup Cooked sticky rice 1 1/4 cups dry rice
• 8 ounce Loose leaf spinach or chopped kale
• 8 ounce Sliced mushrooms oyster, shiitake, or cremini
• 1 cup Shredded Carrots
• 1 cup Mung bean sprouts
• 1 bunch Green onions cut into 1 inch segments
• 2 teaspoon Sesame oil
• 0.25 cup Vegetable Broth
• 1 Clove Garlic Minced
• 1 teaspoon Sesame Seeds
• 4 Eggs
• Beef bulgogi recipe for non vegetarian
• Salt and pepper
• 0.5 cup Korean gochujang paste found at asian markets or whole foods
• 2 tablespoon Sesame oil
• 2 tablespoon Honey
• 1 teaspoon Rice vinegar
• 2 teaspoon Sesame Seeds