Made with healthy veggies, a fried egg, and a homemade spicy-sweet gochujang sauce, our easy korean bibimbap recipe is an exotic and satisfying meal served in just one bowl.
8 ounce Sliced mushrooms oyster, shiitake, or cremini
1 cup Shredded Carrots
1 cup Mung bean sprouts
1 bunch Green onions cut into 1 inch segments
2 teaspoon Sesame oil
0.25 cup Vegetable Broth
1 Clove Garlic Minced
1 teaspoon Sesame Seeds
4 Eggs
Beef bulgogi recipe for non vegetarian
Salt and pepper
0.5 cup Korean gochujang paste found at asian markets or whole foods
2 tablespoon Sesame oil
2 tablespoon Honey
1 teaspoon Rice vinegar
2 teaspoon Sesame Seeds
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
