Inspired by the flavors found in korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity riesling and rice noodles are perfect accompaniments.
8 ounce Flank steak, trimmed of fat and very thinly sliced against the grain
1 tablespoon Chopped garlic
2 teaspoon Chopped jalapeno pepper, or to taste
1.5 teaspoon Chopped fresh ginger
4 cup Mung bean sprouts
6 ounce 1 bag baby spinach
0.25 cup Chopped Fresh Cilantro
1 teaspoon Toasted Sesame Oil
Nutrition value
1240
calories per serving
27 g Fat92 g Protein148 g Carbs55 g FiberOther
Current Totals
27 g Fat
92 g Protein
148 g Carbs
55 g Fiber
MacroNutrients
Carbs
148 g
Protein
92 g
Fiber
55 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
434 mg
Iron
20 mg
Vitamin A
3362 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
574 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
718 mg
Manganese
4 mg
Phosphorus
1327 mg
Selenium
76 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
