Inspired by the flavors found in korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity riesling and rice noodles are perfect accompaniments.
8 ounce Flank steak, trimmed of fat and very thinly sliced against the grain
1 tablespoon Chopped garlic
2 teaspoon Chopped jalapeno pepper, or to taste
1.5 teaspoon Chopped fresh ginger
4 cup Mung bean sprouts
6 ounce 1 bag baby spinach
0.25 cup Chopped Fresh Cilantro
1 teaspoon Toasted Sesame Oil
Nutrition value
1240
calories per serving
27 g Fat92 g Protein148 g Carbs55 g FiberOther
Current Totals
27 g Fat
92 g Protein
148 g Carbs
55 g Fiber
MacroNutrients
Carbs
148 g
Protein
92 g
Fiber
55 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
434 mg
Iron
20 mg
Vitamin A
3362 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
574 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
718 mg
Manganese
4 mg
Phosphorus
1327 mg
Selenium
76 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
