Korean Beef Salad With Spicy Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine lettuce, cucumber, carrots, and any other desired vegetables. Toss to combine.
• STEP 4.In a small bowl, whisk together gochujang, rice vinegar, soy sauce, sesame oil, honey, and lime juice to make the spicy dressing.
• STEP 5.Slice the grilled beef into thin strips and add it to the salad. Drizzle the spicy dressing over the salad and toss to coat.
• STEP 6.Serve the Korean beef salad with spicy dressing immediately and enjoy!

Cooking Tips

• For a spicier dressing, add more gochujang or a pinch of red pepper flakes.
• You can also add some cooked rice or noodles to make it a more substantial meal.
• Feel free to customize the salad with your favorite vegetables or toppings.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the vegetables.
• If you have leftovers, store the beef and vegetables separately in airtight containers in the refrigerator.
• The dressing can be stored in a separate container and refrigerated for up to 1 week.