Korean Beef Cabbage Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground beef and cook until browned.
• STEP 2.Add garlic, ginger, soy sauce, sesame oil, brown sugar, and red pepper flakes. Cook for another 2-3 minutes.
• STEP 3.Remove from heat and stir in green onions and sesame seeds.
• STEP 4.Spoon the beef mixture onto cabbage leaves and roll them up tightly.
• STEP 5.Serve the Korean Beef Cabbage Wraps with extra sauce on the side.

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter version.
• For added crunch, you can add shredded carrots or sliced bell peppers to the beef mixture.
• If you prefer a spicier flavor, you can increase the amount of red pepper flakes or add hot sauce.

Storage and Serving

• Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef mixture in a skillet or microwave until heated through.
• Serve the Korean Beef Cabbage Wraps with fresh lettuce, cucumber slices, and extra sauce for dipping.