Korean BBQ Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, garlic, ginger, brown sugar, and sesame oil to make the marinade.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Korean BBQ pork chops with steamed rice and your favorite side dishes, such as kimchi or pickled vegetables.

Cooking Tips

• For extra flavor, you can brush the pork chops with the marinade while grilling.
• Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.
• If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat for about 4-5 minutes per side.

Storage and Serving

• Leftover Korean BBQ pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the pork chops or warm them in a skillet over medium heat until heated through.
• Serve the reheated pork chops with fresh steamed rice and your favorite side dishes.