This korean bbq beef is so simple to throw together and the flavor is out of this world, delicious. it only has a few simple ingredients and we get the most tender meat, every time.
5.5 pound Sirloin steak cut against the grain into thin slices
0.5 cup Rice wine vinegar or pear juice
0.5 cup Low sodium soy sauce
2 tablespoon Brown sugar
2 tablespoon Minced garlic
1 teaspoon Sriracha chili sauce
5.5 teaspoon Sesame oil
Nutrition value
330
calories per serving
3 g Fat15 g Protein48 g Carbs6 g FiberOther
Current Totals
3 g Fat
15 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
15 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
