Korean BBQ Bavette Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, sesame oil, and brown sugar to make the marinade.
• STEP 2.Place the bavette steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
• STEP 6.Serve the Korean BBQ Bavette Steak with steamed rice and kimchi for a complete meal.

Cooking Tips

• Make sure to let the steak marinate for at least 2 hours to allow the flavors to penetrate the meat.
• For a more intense flavor, you can marinate the steak overnight.
• To achieve a nice caramelized crust, make sure the grill is preheated to medium-high heat before grilling the steak.
• Letting the steak rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the Korean BBQ Bavette Steak with steamed rice, kimchi, and your favorite side dishes for a delicious and satisfying meal.