Kool-Aid Pancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, mix together milk, eggs, melted butter, and Kool-Aid powder.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 5.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 6.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the Kool-Aid pancakes with maple syrup or whipped cream.
• STEP 9.Enjoy!

Cooking Tips

• Use different flavors of Kool-Aid powder to create a variety of colorful pancakes.
• Adjust the amount of Kool-Aid powder to your preference for stronger or milder flavors.
• Make sure not to overmix the batter to keep the pancakes light and fluffy.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the pancakes with fresh fruit, whipped cream, or additional Kool-Aid powder sprinkled on top for extra flavor.