Kolkata street style potato curry Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and dried red chilies. Saute until fragrant.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste and saute for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Add the boiled potato cubes and mix well with the gravy. Cook for a few minutes.
• STEP 7.Add water to adjust the consistency of the curry. Simmer for 5-7 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with puris or parathas.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end.
• You can also add some green peas or other vegetables of your choice to make it more nutritious.

Storage and Serving

• Leftover potato curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the potato curry with puris, parathas, or steamed rice for a complete meal.