Kolkata street style chatpata aloor dum Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices for tempering.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add the boiled potatoes and mix well, ensuring they are coated with the masala.
• STEP 6.Add water and cover the pan. Cook on low heat until the potatoes are fully cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• To enhance the flavor, you can add a pinch of garam masala powder at the end.
• For a spicier version, you can add green chilies or red chili flakes.
• If the gravy is too thick, you can add more water to adjust the consistency.

Storage and Serving

• Leftover aloor dum can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the aloor dum as a side dish with rice, roti, or puri for a delicious and satisfying meal.