Kokum And Chia Seed Drink Recipe

Cooking Directions

• STEP 1.Soak the kokum in water for 1-2 hours to soften it.
• STEP 2.In a blender, blend the soaked kokum along with the water until smooth.
• STEP 3.Strain the kokum mixture to remove any solids.
• STEP 4.Add chia seeds to the strained kokum mixture and let it sit for 10-15 minutes to allow the seeds to swell.
• STEP 5.Stir in lime juice and sweetener of your choice, if desired.
• STEP 6.Serve the kokum and chia seed drink chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the drink by adding honey, agave syrup, or any other sweetener of your choice.
• For a thicker consistency, you can add more chia seeds.
• You can also add a pinch of salt and roasted cumin powder for an extra flavor boost.

Storage and Serving

• This drink is best served chilled.
• You can store any leftover drink in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the chia seeds tend to settle at the bottom.