Kohlrabi Curry With Crispy Kale Recipe

Ingredients For Kohlrabi Curry With Crispy Kale Recipe

• 1 Kohlrabi peeled and cubed
• 1 bunch Flat leaf kale about 10 leaves, cleaned and chopped
• 1 pound Carrots about 5 6, cleaned and chopped
• 1 Onion Finely Chopped
• 1 Garlic clove finely chopped/minced
• 1 inch Fresh Ginger Minced
• 1 can Organic coconut milk unsweetened
• 2 can 14. 5oz diced tomatoes
• 2 can 6oz tomato paste
• 2 teaspoon Olive oil
• 2 teaspoon Curry powder
• 1 teaspoon Garam Masala
• 1 teaspoon Turmeric
• 1 teaspoon Garlic Salt
• 1 cup Water
• 1 Kohlrabi peeled and cubed
• 1 bunch Flat leaf kale about 10 leaves, cleaned and chopped
• 1 pound Carrots about 5 6, cleaned and chopped
• 1 Onion Finely Chopped
• 1 Garlic clove finely chopped/minced
• 1 inch Fresh Ginger Minced
• 1 can Organic coconut milk unsweetened
• 2 teaspoon Olive oil
• 2 teaspoon Curry powder
• 1 teaspoon Garam Masala
• 1 teaspoon Turmeric
• 1 teaspoon Garlic Salt