Kodubale Rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, chili powder, and salt.
• STEP 2.Add hot water gradually and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Roll out each ball into a thin roti using a rolling pin.
• STEP 5.Heat a griddle or tawa and cook the roti on both sides until golden brown and crispy.
• STEP 6.Serve hot with chutney or pickle.

Cooking Tips

• To make the roti more flavorful, you can add finely chopped onions, green chilies, or curry leaves to the dough.
• Make sure the water is hot but not boiling when adding it to the flour to prevent the dough from becoming too sticky.
• If the roti is not crispy enough, you can brush it with a little oil or ghee while cooking.

Storage and Serving

• Kodubale rotti is best enjoyed fresh off the griddle.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat the roti on a griddle or in a toaster oven before serving.