Kodi vepudu (andhra spicy chicken fry) Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Add the marinated chicken and cook until it turns golden brown and crispy.

Cooking Tips

• For extra spiciness, add chopped green chilies or red chili flakes.
• Serve with lemon wedges for a tangy twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve Kodi vepudu with steamed rice or roti for a delicious meal.