Kodi kura (andhra spicy chicken gravy) Recipe
Recipe By Better Butter
Kodi kura is andhra spicy chicken gravy, which prepared with poppy seeds and coconut paste with guntur chilly powder. It goes well and idly, dosa, paratha, chappathi and rice.
4
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kodi kura (andhra spicy chicken gravy) Recipe
- As required To Roast and Grind
- 1/25 cup coconut grated
- 0.33 tablespoon Poppy seeds
- 1.33 garlic pods
- 0.17 piece Ginger
- 0.17 tablespoon coriander powder
- 1/25 teaspoon turmeric Powder
- 0.17 teaspoon Garam masala Powder
- 0.13 tablespoon Guntur Chili Powder
- As required To Marinade
- 0.13 kilogram Chicken
- 0.17 teaspoon Guntur Chili Powder
- 1/25 teaspoon turmeric Powder
- 0.17 teaspoon Salt
- As required To cook
- 1.67-2.50 Shallots Chopped
- 0.17 Tomato big
- 1/2 teaspoon Salt
- 1/2 tablespoon Oil
Nutrition
value
value
368
calories per serving
29 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter