Knife-And-Fork Steak-And-Radicchio Sandwiches Recipe

Name: Knife-and-fork Steak-and-radicchio Sandwiches Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

Recipe By Rachael Ray

4.8

15 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Knife-And-Fork Steak-And-Radicchio Sandwiches Recipe

0.5 cup Extra virgin olive oil
10 Cloves Garlic
0.25 cup Fresh Rosemary Leaves
1 cup Balsamic vinegar
1 pound Flank Steak
2 Heads radicchio, cored and leaves separated
Salt and pepper
4.5 inch Thick slices bread from a rosemary loaf
1 cup Arugula
1.5 teaspoon Fresh lemon juice

Nutrition
value

547

calories per serving

42 g Fat13 g Protein31 g Carbs14 g FiberOther

Current Totals

42 g Fat
13 g Protein
31 g Carbs
14 g Fiber

MacroNutrients

Carbs
31 g
Protein
13 g
Fiber
14 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
600 mg
Iron
9 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
5 mg
Phosphorus
168 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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