A twist on the traditional vietnamese summer roll, this innovative version makes for a refreshing afternoon snack or light appetizer. Using kiwi instead of shrimp makes it a perfect vegetarian treat.
4 Kiwifruit, peeled, sliced in 1/2 lengthwise, then thinly sliced crosswise
Nutrition value
183
calories per serving
1 g Fat4 g Protein39 g Carbs5 g FiberOther
Current Totals
1 g Fat
4 g Protein
39 g Carbs
5 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
210 mg
Iron
9 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment