King Prawns Marinated In Garlic, Parsley And Lemon Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, chopped parsley, lemon juice, olive oil, salt, and pepper.
• STEP 2.Add the prawns to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
• STEP 3.Heat a grill or a large skillet over medium-high heat. Cook the prawns for 2-3 minutes per side, or until they are pink and opaque.
• STEP 4.Serve the King Prawns Marinated in Garlic, Parsley, and Lemon with lemon wedges for squeezing over the prawns.

Cooking Tips

• You can use fresh or frozen prawns for this recipe. If using frozen prawns, make sure to thaw them before marinating.
• For extra flavor, you can add a pinch of red pepper flakes or a splash of white wine to the marinade.
• Make sure not to overcook the prawns, as they can become rubbery. They should be firm and slightly opaque when cooked.

Storage and Serving

• Leftover marinated prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• You can enjoy the prawns cold as a salad topping or reheat them in a skillet over medium heat until warmed through.
• Serve the reheated prawns with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.