Kimchi Thousand Island Dressing Recipe

Cooking Directions

• STEP 1.In a blender, combine 1/2 cup of kimchi, 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of sweet pickle relish, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
• STEP 5.Serve the Kimchi Thousand Island Dressing with salads, sandwiches, or as a dip for vegetables.

Cooking Tips

• You can adjust the amount of kimchi and sugar according to your taste preference.
• For a spicier dressing, add a few dashes of hot sauce or chili flakes.
• The dressing will keep in the refrigerator for up to 1 week.

Storage and Serving

• Store the Kimchi Thousand Island Dressing in a sealed jar or container in the refrigerator.
• Serve the dressing chilled.
• Use the dressing within 1 week for the best flavor.