Tangier Island Virginia Crab Cakes Recipe
Recipe By Taste Of Home
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. Ann Girucky, Norfolk, Virginia.
3.7
17 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangier Island Virginia Crab Cakes Recipe
- 0.08 Large egg, beaten
- 0.08 tablespoon Mayonnaise
- 0.08 teaspoon Ground Mustard
- 0.08 teaspoon Seafood Seasoning
- 0.08 teaspoon Prepared Mustard
- 0.08 teaspoon Minced Fresh Parsley
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 pound Lump crabmeat, drained
- 0.17 Slices white bread, finely crumbled
- 1/4 tablespoon Canola oil
Nutrition
value
value
62
calories per serving
3 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home