Kimchi Poutine Recipe

Cooking Directions

• STEP 1.Prepare the french fries by frying them until crispy.
• STEP 2.In a separate pan, heat the gravy until hot.
• STEP 3.Place the french fries on a serving plate and top with cheese curds.
• STEP 4.Pour the hot gravy over the fries and cheese curds.
• STEP 5.Add a generous amount of kimchi on top.
• STEP 6.Serve the Kimchi Poutine immediately while hot.

Cooking Tips

• For extra flavor, you can add cooked bacon or pulled pork as additional toppings.
• Make sure the cheese curds are fresh and squeaky for the authentic poutine experience.
• Adjust the amount of kimchi according to your preference for spiciness and tanginess.

Storage and Serving

• Kimchi Poutine is best served immediately while the fries are still crispy.
• Leftovers can be stored in the refrigerator, but the fries may lose their crispiness.