Killer Steak Burgers With Black Pepper Mayo And Crispy Onions Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 2.Form the mixture into patties and cook them on a grill or stovetop until desired doneness.
• STEP 3.In a small bowl, combine the mayonnaise and black pepper to make the black pepper mayo.
• STEP 4.In a skillet, heat oil and fry the sliced onions until crispy. Drain on paper towels.
• STEP 5.Assemble the burgers by spreading the black pepper mayo on the buns, adding the cooked patties, and topping with crispy onions.
• STEP 6.Serve the killer steak burgers with your favorite burger toppings and enjoy!

Cooking Tips

• For extra flavor, you can add grated cheese to the patties before cooking.
• To make the onions extra crispy, coat them in flour or cornstarch before frying.
• Toast the buns on the grill or in a toaster for added texture.

Storage and Serving

• Any leftover cooked patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until heated through before serving.
• Serve these delicious burgers at barbecues, cookouts, or as a special homemade burger night.