Killer Maple Mustard Croissant Breakfast Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the croissants in half horizontally.
• STEP 3.Spread the maple mustard sauce on the bottom half of each croissant.
• STEP 4.Layer the bacon and cheddar cheese on top of the sauce.
• STEP 5.Place the croissants on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and place the top half of each croissant on top of the bacon and cheese.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can make the maple mustard sauce ahead of time and store it in the refrigerator for up to a week.
• Feel free to add other ingredients like sliced tomatoes or avocado for extra flavor and texture.
• If you prefer a vegetarian version, you can substitute the bacon with vegetarian bacon or omit it altogether.

Storage and Serving

• These sandwiches are best served immediately while the croissants are still warm and flaky.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.