Kielbasa And Sauerkraut Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a layer of tomato sauce on the dough, leaving a small border around the edges.
• STEP 4.Top the sauce with shredded mozzarella cheese, followed by sliced kielbasa sausage and sauerkraut.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the kielbasa and sauerkraut pizza hot, and enjoy!

Cooking Tips

• For added flavor, you can brush the crust with olive oil and sprinkle it with garlic powder before adding the toppings.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the sauce and toppings.
• Feel free to customize the toppings by adding other ingredients such as onions, bell peppers, or mushrooms.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pizza as is, or with a side of mustard or hot sauce for an extra kick.