Kidney Bean Soup Recipe

Cooking Directions

• STEP 1.Soak kidney beans overnight and pressure cook them until soft.
• STEP 2.Heat oil in a pan, add onions, garlic, and vegetables. Cook until they are soft.
• STEP 3.Add the cooked kidney beans, vegetable broth, spices, and salt. Simmer for 15-20 minutes.
• STEP 4.Blend the soup until smooth or leave it chunky, according to your preference.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can add other vegetables like carrots, celery, or bell peppers for variation.
• For a creamier texture, you can add coconut milk or cream.
• Adjust the spices and salt according to your taste.

Storage and Serving

• Store the kidney bean soup in an airtight container in the refrigerator.
• Reheat the soup before serving.
• Serve hot with crusty bread or as a side dish with a main course.