Pork Meatball Curry With Toasted Coconut Recipe

Ingredients For Pork Meatball Curry With Toasted Coconut Recipe

• 500 gram Pork mince
• 1 Carrot, Grated
• 1 Zucchini, grated
• 2 Garlic Cloves, Crushed
• 0.33000000000000007 cup Packaged dried breadcrumbs
• 1 tablespoon Salt-reduced soy sauce
• 1 tablespoon Peanut oil
• 0.25 cup Penang curry paste
• 400 milliliter Can Coconut Milk
• 0.33000000000000007 cup Salt-reduced chicken stock
• 3 Small thin sweet potatoes, peeled, thickly sliced
• 1 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 0.6699999999999999 cup Frozen peas
• flakes Toasted coconut to serve
• Fresh coriander leaves, to serve