Ingredients For Pork Meatball Curry With Toasted Coconut Recipe
500 gram Pork mince
1 Carrot, Grated
1 Zucchini, grated
2 Garlic Cloves, Crushed
0.33000000000000007 cup Packaged dried breadcrumbs
1 tablespoon Salt-reduced soy sauce
1 tablespoon Peanut oil
0.25 cup Penang curry paste
400 milliliter Can Coconut Milk
0.33000000000000007 cup Salt-reduced chicken stock
3 Small thin sweet potatoes, peeled, thickly sliced
1 tablespoon Lime juice
1 tablespoon Brown sugar
0.6699999999999999 cup Frozen peas
flakes Toasted coconut to serve
Fresh coriander leaves, to serve
Nutrition value
785
calories per serving
57 g Fat29 g Protein40 g Carbs16 g FiberOther
Current Totals
57 g Fat
29 g Protein
40 g Carbs
16 g Fiber
MacroNutrients
Carbs
40 g
Protein
29 g
Fiber
16 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
91 mg
Iron
6 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
317 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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