Porcupine Meatballs With Cheesy Toasts Recipe
Recipe By Taste
Big and little kids will love these little rice-filled meatballs served with cheesy toast.
4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Porcupine Meatballs With Cheesy Toasts Recipe
- 0.17 kilogram Lean beef mince
- 16.67 gram Basmati rice
- 0.17 Carrot, peeled, coarsely grated
- 0.17 Large zucchini, coarsely grated
- 0.17 teaspoon Dried italian herbs
- 133.33 gram 1 Can Diced Tomatoes
- 62.50 milliliter Water
- 0.33 tablespoon Tomato paste
- 0.08 Turkish bread loaf, split
Nutrition
value
value
502
calories per serving
28 g Fat41 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein41g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein41g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A1601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste