Name: Toasted Meatball Subs Recipe
Total time: 80 min
Yield: 2
Cuisine: Italian

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How to make Toasted Meatball Subs Recipe

Danelle

Crawler

Italian

Ground beef

Italian sausage

Small onion

Cloves garlic

Basil

Oregano

Fennel seeds

Thyme

Rosemary

Salt

Pepper

Panko breadcrumbs

Shredded parmesan cheese

Egg,  beaten

Teaspoons olive oil

Olive oil

Medium onion,  chopped

Clove garlic

Crushed tomatoes

Italian seasoning

Red pepper flakes

Water

Hoagie or sub rolls

Sliced provolone or mozzarella cheese

step 1

To make the meatballs, combine the ground beef, sausage and spices in a large bowl.

step 2

Finely chop the onion in a food processor and add to the meat and spices (or grate the onion directly into the bowl).

step 3

Add the breadcrumbs, parmesan cheese and beaten egg, along with 1 teaspoon of the olive oil. Combine the mixture thoroughly with your hands.

step 4

Form into meatballs, about the size of a walnut, adding more olive oil as needed to hold meatballs together.

step 5

Place the meatballs on a baking sheet and bake for 30-35 minutes.

step 6

Meanwhile, make the sauce by heating the olive oil in a large pot over medium heat.

step 7

Add the chopped onion and cook until onion is soft, about 5 minutes. Add the garlic and cook for another minute.

step 8

Stir in the crushed tomatoes, italian seasoning, red pepper flakes, salt and pepper and mix well.

step 9

Add water a little bit at a time until sauce reaches desire consistency. Add the cooked meatballs to the sauce and simmer gently for 30 minutes.

step 10

To make the subs, preheat the oven to 400 degrees. Place open hoagie rolls on a large baking sheet.

step 11

Spoon 3-4 meatballs into each roll, along with sauce. Top with sliced cheese.

step 12

Bake for 12-15 minutes until the rolls are toasty and the cheese is browned and bubbly.

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Toasted Meatball Subs Recipe

Ingredients for Toasted Meatball Subs Recipe

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