Kibby (Kibby-Bel-Saneeya) Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, bulgur wheat, onions, and spices.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into patties or balls and cook them in a pan until golden brown and cooked through.

Cooking Tips

• Soak the bulgur wheat in water for about 30 minutes before using it in the recipe.
• You can add chopped herbs like parsley or mint to the mixture for extra flavor.
• Serve the Kibby with a side of yogurt sauce and a fresh salad for a complete meal.

Storage and Serving

• Leftover Kibby can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Kibby in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Kibby hot with a side of yogurt sauce and a fresh salad.